
It has been about 3 months of eating a solid plant-based diet, so I figured it’s time for an update. I don’t have a specific start date because I slowly started adding plant-based meals to my diet, but I’m glad I changed my diet so casually. I feel like if I had a date where I “started to be vegan” it would be more stressful to stay vegan. Here is a quick update about how it’s going.
It turns out it is very easy to do, but I’m convinced that it is because I can’t really socialize in a pandemic. I would say the hardest part is the social aspect, and the dreaded question, “why are you vegan?” I don’t have a clear answer to that yet that is quick and to the point and won’t start an argument. I want to say, “it’s just how I am eating that’s all”. However, this usually sparks the follow-up question, “HOW do you do it I could never stop eating meat and dairy!” Well, I hate to say it but I felt the same before I did some research and tried it out for a few months.
I will first give an update about how I’m feeling after eating plant-based for roughly 3 months, then explain why I’m eating this way and how I’m doing it successfully.
Overall, I feel pretty darn good! I still need to work on eating enough calories as it’s hard to get used to replacing all the calories that meat and dairy can give you. I definitely feel less sluggish and my meals don’t weigh me down for the rest of the day. I am also VERY regular it’s truly amazing. Every 12 hours I’m cleaned right out (TMI, sorry). I also feel good in general that I haven’t harmed any animals, and I’m finding the more I’m avoiding meat, the more I’m grossed out by it. Not like an insane amount, I still love the smell and could easily eat it, but the other night I had a dream that someone shoved a raw chicken breast in my mouth and it made me sick to my stomach (probably because it was raw and you should never eat it raw…) but it’s weird that there’s no food in the plant world that I would feel the same disgust. I just found that kind of interesting.
Moving on to why I am still eating plant-based. At this point, it is kind of a challenge I want to show the world. My plan is to find a way to make it easy to cook flavourful food, easy to eat this way around friends and family, and easy to be strong and healthy. I think that if I am not an anorexic twig like most people view vegans as, then it would change people’s perspective on it. If it is truly a sustainable and easy way of eating, and provides enough nutrients, then I think it would be pretty cool to show people we actually don’t need animals at all, they can just be adorable frolicking creatures in nature.
And finally, how I am still eating plant-based. Meal prep is key. At least for some meals throughout the day to make your life a bit easier. For me, I have basically the same breakfast every day (overnight oats/oatmeal with a variety of seeds, nuts, berries) and the same rotation of snacks (nuts, dried fruit, fresh fruits and veggies). Then, I keep a stock pile of beans, lentils and tofu for easy protein, and always have rice and/or quinoa on hand. Garlic and onions are key for flavour, and yams and potatoes are great starchy vegetables. From there, I go to town on all other vegetables, both fresh and frozen, and make all sorts of dishes. I have a wide variety of spices and sauces to make everything taste delicious. Now, don’t get me wrong, it’s not easy to only eat whole foods, and to cook all the time – we are human after all. So I allow myself to get a few fun snacks and drinks, order in, and for special occasions I’ll try some “fake” meat and cheese.
I think the only annoying part, especially once the pandemic is over, is to constantly ask if there’s meat or dairy in the food I’m eating. Right now I’m making 90% of the food I’m eating so I know what’s going in it. It’s uncomfortable to ask at restaurants, but even more so when you’re asking friends and family who might’ve cooked for you – especially since this was such a sudden change for me. In the summer I was eating BBQ ribs and chicken thighs, and now I’m not.
It’s going really well so far, and I’m curious to see what the future holds. Once we are allowed to go to events, see our friends and travel, I wonder if I will have a hard time eating plant-based. Things are looking up though, as I found out that DAIRY Queen has a NON-DAIRY dilly bar. Can you believe that?! It’s blasphemy. Perhaps it will continue to gain popularity so it won’t be so difficult to eat however you want wherever you are. If you are thinking about going plant-based, I highly recommend starting out slow and finding some recipes that you love. Once you have enough variety and easy go-to meals, it’ll be much easier to cut out meat and dairy!

