Transitioning to a Plant-Based Diet: 3 Month Update

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It has been about 3 months of eating a solid plant-based diet, so I figured it’s time for an update. I don’t have a specific start date because I slowly started adding plant-based meals to my diet, but I’m glad I changed my diet so casually. I feel like if I had a date where I “started to be vegan” it would be more stressful to stay vegan. Here is a quick update about how it’s going.

It turns out it is very easy to do, but I’m convinced that it is because I can’t really socialize in a pandemic. I would say the hardest part is the social aspect, and the dreaded question, “why are you vegan?” I don’t have a clear answer to that yet that is quick and to the point and won’t start an argument. I want to say, “it’s just how I am eating that’s all”. However, this usually sparks the follow-up question, “HOW do you do it I could never stop eating meat and dairy!” Well, I hate to say it but I felt the same before I did some research and tried it out for a few months.

I will first give an update about how I’m feeling after eating plant-based for roughly 3 months, then explain why I’m eating this way and how I’m doing it successfully.

Overall, I feel pretty darn good! I still need to work on eating enough calories as it’s hard to get used to replacing all the calories that meat and dairy can give you. I definitely feel less sluggish and my meals don’t weigh me down for the rest of the day. I am also VERY regular it’s truly amazing. Every 12 hours I’m cleaned right out (TMI, sorry). I also feel good in general that I haven’t harmed any animals, and I’m finding the more I’m avoiding meat, the more I’m grossed out by it. Not like an insane amount, I still love the smell and could easily eat it, but the other night I had a dream that someone shoved a raw chicken breast in my mouth and it made me sick to my stomach (probably because it was raw and you should never eat it raw…) but it’s weird that there’s no food in the plant world that I would feel the same disgust. I just found that kind of interesting.

Moving on to why I am still eating plant-based. At this point, it is kind of a challenge I want to show the world. My plan is to find a way to make it easy to cook flavourful food, easy to eat this way around friends and family, and easy to be strong and healthy. I think that if I am not an anorexic twig like most people view vegans as, then it would change people’s perspective on it. If it is truly a sustainable and easy way of eating, and provides enough nutrients, then I think it would be pretty cool to show people we actually don’t need animals at all, they can just be adorable frolicking creatures in nature.

And finally, how I am still eating plant-based. Meal prep is key. At least for some meals throughout the day to make your life a bit easier. For me, I have basically the same breakfast every day (overnight oats/oatmeal with a variety of seeds, nuts, berries) and the same rotation of snacks (nuts, dried fruit, fresh fruits and veggies). Then, I keep a stock pile of beans, lentils and tofu for easy protein, and always have rice and/or quinoa on hand. Garlic and onions are key for flavour, and yams and potatoes are great starchy vegetables. From there, I go to town on all other vegetables, both fresh and frozen, and make all sorts of dishes. I have a wide variety of spices and sauces to make everything taste delicious. Now, don’t get me wrong, it’s not easy to only eat whole foods, and to cook all the time – we are human after all. So I allow myself to get a few fun snacks and drinks, order in, and for special occasions I’ll try some “fake” meat and cheese.

I think the only annoying part, especially once the pandemic is over, is to constantly ask if there’s meat or dairy in the food I’m eating. Right now I’m making 90% of the food I’m eating so I know what’s going in it. It’s uncomfortable to ask at restaurants, but even more so when you’re asking friends and family who might’ve cooked for you – especially since this was such a sudden change for me. In the summer I was eating BBQ ribs and chicken thighs, and now I’m not.

It’s going really well so far, and I’m curious to see what the future holds. Once we are allowed to go to events, see our friends and travel, I wonder if I will have a hard time eating plant-based. Things are looking up though, as I found out that DAIRY Queen has a NON-DAIRY dilly bar. Can you believe that?! It’s blasphemy. Perhaps it will continue to gain popularity so it won’t be so difficult to eat however you want wherever you are. If you are thinking about going plant-based, I highly recommend starting out slow and finding some recipes that you love. Once you have enough variety and easy go-to meals, it’ll be much easier to cut out meat and dairy!

Healthy Eating: The Everyday Decision

We need to eat to survive, but sometimes the choices of food we eat are detrimental to our health. It seems obvious to say we need to make a decision every day for what we eat, but sometimes our own rationale isn’t helpful to us.

This concept of making a choice every single day for what we eat clicked with me when I was making the breakfast above. It’s not an ordinary breakfast that I would make, but I had the time so I went for it. While I was making this, I already was faced with multiple decisions. I could’ve cooked with butter, used white bread, and processed peanut butter. I could’ve sprinkled brown sugar on my apples and cheese on my eggs, but that day, I didn’t do any of that. Each of these choices seem very small and insignificant when you’re talking about one meal, but it can add up if you’re letting it happen for every meal.

Another thing that opened up my eyes was late night eating. This is a choice to make every day, and it’s up to you to decide whether you’re eating out of boredom, if you’re genuinely hungry and if so, which snack you will choose whether it’s healthy or not. It’s incredible how easy our will power can disappear when we try to justify our choices even though deep down inside, we know it’s the wrong choice.

As I started thinking deeply about this, it kind of reminded me of the KonMari method of tidying up. Where Marie Kondo says to keep things in our environment that “spark joy,” why don’t we eat things that spark joy? I know that eating junk food tastes wonderful while you’re eating it, but I’ve started to pay very close attention to how it actually affects me. Most of the time, I very much regret eating junk food. When I look at the picture above, that was something that sparked joy for me. I took the time to cook a meal for myself with several different food groups and even used my home grown fresh herbs. I felt good about all the decisions I made, and strangely enough, this doesn’t happen every meal.

Of course, this is all subjective. Some people could care less about eating healthy and just do what makes them happy in the moment. For myself, I started to imagine what it would feel like if I thought about all the food decisions I made before caving in to eat whatever is convenient. I think this applies to treating myself to junk food sometimes too. For example, if I feel like I’ve been eating really well and it’s a hot summer day, I couldn’t say no to having ice cream with my friends. Perhaps I could choose to get a small cup, or choose to go all in and accept the consequences.

I think this becomes a problem if we justify every junk food choice, because then we go down a slippery slope. “I had an apple this week, so therefore I can order pizza, eat ice cream, drink a bunch of beer and have hot dogs every day.”

With all of the choices we have to make every day in general, making appropriate food choices can seem like the last thing on our list. I can totally see how there are people who suffer from food disorders because there is just so much psychological effort to balancing what you eat, why you are eating it, what your body looks and feels like, and how it can control your emotions.

If we decide to make more choices that make us feel good despite the little devil inside trying to justify why we should choose differently, I think our psychological well-being would be just fine. I find the more I justify “bad” choices, the worse I feel about what I eat. So why don’t I just make healthy choices more often so I feel really good about what’s going in my body?

I’m going to pay more attention to what my thoughts are for the food choices I make and if I truly feel good about choosing them. I’m thinking that this will cause me to make more healthy food choices than if I stay in the habit of not thinking before I eat.

Every time we are hungry, there is a decision to make. If we take a second to think about eating things that truly make us feel good about ourselves, whether it’s healthy or not, I think it will help our psychological well-being in the long run.

The Mindset of Healthy Eating

It can be very confusing to know how to properly eat with all of the social media, opinions on the internet and keeping up with the new trends. It wasn’t until the last few years, especially after my experience as a personal trainer, that I started taking my nutrition more seriously. Obviously it helped actually feeling the results of super clean eating when I did the Whole30 diet, but now my main focus is how eating healthy can change my energy and mood. It always seemed like something you would do to get a nice looking body, but I have always been an average size so it was something that never affected the way I eat. I will always continue to learn more about what my diet would ideally look like, but I think at the same time we all need to put less pressure on ourselves.

It’s okay to make mistakes

There are so many factors that contribute to the way you eat every day. How you slept, what time of the month it is (for the ladies), what your job entails, the people around you, Western culture, who you live with, peer pressure from friends, all while trying to have the will power to not eat a freshly baked cookie that is sitting on a pretty plate at your grandma’s house.

Yes, it’s you who can control what you put in your mouth in the end, but as humans we are wired to socialize and do what everyone else is doing. I’m pretty sure there was no tribe that had someone who only ate blueberries because they were on a diet, they most definitely also ate the kill of the day. The problem now is that we have access to everything all the time. And so does your family, and your friends, and your coworkers, and everyone is all confused about what we should eat. I guarantee every person that I mentioned knows fairly well about how they “should” eat.

I think we all just need to support each other with any choice that we make. If a friend doesn’t want to have alcohol, don’t buy them a drink at the bar. If someone wants to be on a diet, let them be on a diet and don’t judge them for it. If your vegan friend wants to try fish, that’s okay too. There are so many opinions out there to worry about that it’s nearly impossible not to make a so-called “mistake.”

Find what works for you

Without thinking of other people, or what the internet is saying, just try to stop and think about what type of eating would make you happy. For me, I am trying to learn how to make more meals homemade because then I know what goes in them. It’s not full of processed food, and it’s interesting to learn how to make things taste good. I am also constantly trying to find ways to make vegetables taste good especially while living with someone who would rather not have to eat them. I like trying out baking recipes that are a bit healthier by using other types of sweeteners or non-dairy products. I try to not consume “empty calories” from juice and alcohol and candy, and I also avoid fast food as much as I can.

That being said, I have no idea what the ideal diet looks like for my body, so I am learning to accept that and be okay with occasionally eating something that isn’t so healthy. There is no reason to beat yourself up for wanting to have a beer out on the lake with your family, just have it in moderation and don’t do it every day all day.

Another option that I have been dying to try is to actually invest in seeing a nutritionist and to get a blood analysis done. I think it’s always worth learning more about your own body so you stop trying to figure it out among the chaos on the internet. And after learning about how my body might be malnourished, I still have the control to decide what I would like to keep eating and what I might eat less of.

Conclusion

There are so many choices that we have to make each day. Not only about what we will eat, but just anything – what to wear, when to leave for work, how to do your hair, etc. So every time you eat, you are making a choice and it should be one that you feel good about. I think if you at least stop to take a moment about how you feel about your choice, you will feel much better about it. This includes allowing yourself to indulge once in a while – it will be much easier to accept when you realize you’ve been making healthy choices as much as possible. Don’t dwell on mistakes you might make along the way, just keep moving forward.

I remember reading something once that said we tend to self-sabotage when we feel guilty about something. The example they gave was after we eat a pizza, we feel bad then have a beer and ice cream and chocolate and another beer just because we messed up and deserve to just keep messing up. They said to just let the pizza go and have a healthy breakfast the next day to break the cycle. For some reason we think we have to eat clean and healthy all the time for every meal in order for us to be doing it “properly.” I think it’s just important to keep moving forward, be aware of your choices, and do what feels right for your body.